Browns is a traditional fish and chip restaurant on the main street in Pembroke, South Wales, where my family used to go as a treat when I was a child. It hasn’t changed much; still the wonderful smell (and indeed taste) of fried battered fish, enjoyed in the equally battered decor.
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How very Swiss. Luckily, no deep-fried Mars bars… that would’ve been a step too far. :-)
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Something about this photograph sums up the British seaside experience, which I love. Fish and chips, of course, and a setting which was created nearly a century ago. Now faded and a little tatty, but nevertheless staunchly bright and proud.
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