Posts from April 2008

  • It’s been a long time coming, but Spring is here. Beautiful weather this past weekend, so it’ll soon be time once more to travel to Thun by ship for shopping trip, and time to dust off the camera to capture summer sunshine.

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  • The Making of Funky Kitchen Club

    This is the short “making of” film which precedes the first Funky Kitchen Club show tomorrow evening. The “making of” film is due to be shown on ProSieben Switzerland in about 20 minutes, at 17.50 (CET). I’m featured (just visible, not interviewed) in this film at 2 minutes 22 seconds and 8 minutes 10 seconds…

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  • A great piece of news for breakfast this morning: issue two of Swiss Peeks, entitled “The Red Makes It”, has been chosen as publisher Blurb’s coveted “Book of the Week”. We’re so chuffed, on behalf of all those who have worked together and contributed to Swiss Peeks. Allison writes on the Blurberati Blog that the…

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