Winter is upon us again, which means we can eat Chäsbrätel (grilled cheese on a slice of crusty bread, dusted with Aromat) as much as we like! Here, at last night’s Briensermärt (Brienz market), which has been running annually since 1626.
Chäsbrätel
Winter is upon us again, which means we can eat Chäsbrätel (grilled cheese on a slice of crusty bread, dusted with Aromat) as much as we like! Here, at last night’s Briensermärt (Brienz market), which has been running annually since 1626.
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